There’s a reason why pizza restaurants in the United States make in sales every year. Pizza might be one of the best foods in the world — it’s widely available, absolutely delicious, and hard to mess up.
Best of all, it’s endlessly customizable. However, it’s important to remember that the right type of toppings can make or break a pizza. We all know the classics, like cheese and pepperoni.
But what are some unique best pizza toppings that push a pie from great to fantastic? If you want to learn the answer to this question, then you’re in the right place.
In this article, we’ll explore some classic topping combinations, as well as some unique ones. Regardless of your flavor profile, there are bound to be some options on here that appeal to you. So, let’s get started!
- Cheese, Basil, and Tomatoes
Why mess with the classics? It’s almost impossible to go wrong with a deliciously simple Margarita pizza. This type of pie comes with Roma tomatoes, huge chunks of mozzarella cheese, and fresh basil.
Then, the whole thing is topped with a generous drizzle of olive oil. Make sure to use a crust that’s as thin as possible. If it’s authentic, then it won’t come with any sauce (but we won’t judge you if it does).
- Supreme Toppings
Can’t decide on a pizza topping? Why not throw all of them onto one slice. The supreme pizza combines all of the most popular toppings for an overloaded slice of flavor.
You can likely find a variation of this style at every pizzeria in the country. Traditionally these types of pizzas come with the following toppings:
- Bell peppers
- Meat, Meat, and More Meat
For the carnivores out there it’s time to give in to your meat desires! The good news is that there are plenty of options to choose from when it comes to putting meat on pizza. Luckily, pizza makers like Wiseguys Pizza Pie have discovered the perfect flavor combination of meat toppings.
Their Fat Guy pizza comes with bacon, sausage, ham, salami, and pepperoni. Talk about a meat lover’s fantasy! You can try it by visiting the restaurant or ordering from this link here (https://wiseguypizzapie.com/).
- Seafood Toppings
Seafood is typically more of a regional topping when it comes to pizza. However, if you’re in the area, and you love seafood, then it’s an absolute must-try. Often these types of pizza contain things like sardines, scallops, and shrimp over a cream-based pizza.
However, if you’re in the Maryland area, then you can also find crab topping with old bay. Like most cream-based seafood dishes the pairing of these toppings is to die for.
- BBQ Chicken
BBQ chicken pizza is another set of pizza toppings that was made famous by California Pizza Kitchen. It includes BBQ chicken, gouda cheese, and red onions. Typically, the pizza also used BBQ sauce instead of red sauce.
While it might not be for everyone, it’s a must-have option for BBQ lovers. The sweetness of the sauce and onions pairs perfectly with the smokiness of the gouda and chicken.
- All Vegetable Toppings
Don’t eat meat? No problem! The good news is that there are tons of vegetable toppings to choose from when ordering a pizza. Usually, pizza restaurants will provide classic vegetables like bell peppers, mushrooms, garlic, olives, spinach, and tomatoes.
However, some places will offer more unique combinations like radishes, broccoli, cauliflower, jalapenos, arugula, carrots, and celery.
- Mushrooms and Caramelized Onions
This is another great veggie pairing you can enjoy without any meat. Mushrooms provide a great meat substitute since they have a similar texture. Best of all, they provide a funky, umami-filled topping that’s often missing from meat.
To cut through the funkiness we recommend the sweetness of caramelized onions. This perfectly balances the dish. If you want to double down on the sweetness, then try adding some goat cheese too.
- Extra Cheese
Even picky pizza eaters should get some topping options that appeal to them. Luckily, there are typically options that allow you to add more cheese as a topping.
We recommend adding one of the more complex cheeses to add some flavor: feta, parmesan, blue cheese, or goat cheese. However, there’s nothing wrong with double down on twice the amount of mozzarella.
- Anchovies, Onions, and Jalapenos
If you aren’t a fan of anchovies as a topping, then go ahead and ignore this pizza. However, if you like the oily, salty, umami-filled fish, then you will love these pizza toppings paired together.
It covers all four flavor profile layers: salt, fat, sweet, and heat. The anchovies provide fat and saltiness. Then the caramelized onions bring in a layer of sweetness and the jalapenos top it off with a burst of heat. Just make you brush your teeth or enjoy a mint after you eat it!
- Pineapple and Ham
For too long the Hawaiian pizza has gotten a bit of an unfair reputation. True, it’s a far cry from traditional Italian pizza. But, the sweetness of the pineapple and the saltiness of the ham pair together perfectly.
Everything about the flavor profile works! So if you’re craving some pineapple and ham toppings, then go nuts. There’s no need to be ashamed.
Enjoy Learning About Pizza Toppings? Keep Reading
We hope this article helped you learn about some of the best pizza toppings. Ultimately, the perfect pizza topping for you depends on your personal preference. So, what do you like about your pie?
Go with your gut, even if it sounds weird. Or, choose one of the time-tested classics. After all, it’s your pizza — have fun with it.
Did you enjoy this article? If the answer is yes, then you’re in the right place. Keep exploring to find more topics that you’re sure to love.
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